Farmhouse Bistro

‘Food as it should be’

The Farmhouse Bistro is a small independently owned restaurant that has been offering great food, from traditional favourites to contemporary classics, for over 25 years.

‘Taste the difference’

We are proud to announce that over 85% of the food that we serve is freshly prepared on the premises.

All our breads are either handmade and baked on the premises using organic flour, or are artisan.

We do not serve ‘bought in’ dishes on our menu, our sauces are not ‘boil in the bag’ and our meals have never seen the inside of a frozen food van.

All our cakes and scones start off with a bag of flour in our kitchen, our soup from fresh ingredients sourced daily and the Hollandaise sauce on our eggs Benedict is made in the traditional manner using English free range eggs and oil.

We source our quality produce, wherever possible, from local suppliers, many of whom we have been working with for over 20 years.

Why not treat your friends and family to our ‘Traditional Afternoon Tea’

Served Monday to Friday 2.00 to 4.00pm. Weekends 2.30 to 4.00pm